Elevate your culinary dishes with VGroB Premium Malai Paneer. Made using grass-fed origin milk and a meticulous artisanal process, our paneer is incredibly soft, moist, and rich. Pre-cut into uniform malai cubes and securely sealed in a 500g vacuum pouch to maintain absolute freshness, it absorbs spices perfectly. Whether you are grilling tikka, tossing a stir-fry, or simmering a rich gravy, this high-protein, low-carb dairy delight brings gourmet luxury directly to your home kitchen.
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Product FAQs:
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Q: How should I store the paneer to keep it soft?
A: Keep it refrigerated at all times. Once opened, store any unused cubes immersed in clean water inside an airtight container in the fridge, and use within 2-3 days.
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Q: Is VGroB Paneer made from cow or buffalo milk?
A: It is made using a premium blend of pure, high-fat dairy milk to ensure the perfect signature “malai” softness and rich texture.
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